Who doesn't like buns?We all do, right?
But here we get to make the most amazing,soft,moist and fluffy buns.The combination of the various ingredients just ignites your taste buds.When I first learnt to make these I literally couldn't stop and I had them with everryyythiiing.
From my must have morning cup of coffee to my not very much appreciated 4 o'clock cup of masala tea. My point is this recipe will have you and your loved ones smiling for days.
I bet you can make some pretty amazing burgers and sandwiches to go with these beauties.Not all but most people make buns but no one can make them this quick.Join the M-gang and make them faster and simpler than anyone else.
SERVING SUGGESTIONS
-Add a beef patty,lettuce,onions and tomatoes to make a burger
-Spread butter or margarine or avocado and have the bun as is.
HOW TO MAKE THIS THE PERFECT BUN
1.The bun should be sturdy enough to hold the juicy burger this can be achieved by using high_gluten flour.This gives the bun the chewy feel.
2.Shaping the dough into a nice ball will give your very much needed burger vibes.Nobody wants a deformed bun with their burger😉
3.Greasing the top of the bun with egg-wash to give a shine and the sesame seeds just for a touch of class and nuttyy vibes.What can we do without aesthetics?
*FOR A GLUTEN FREE OPTION BE SURE TO SUBSTITUTE THE ALL PURPOSE FLOUR WITH GLUTEN-FREE FLOUR*
*FOR ANY PROTEIN ALLERGENS OMIT THE EGG ENTIRELY AND GREASE THE BUN WITH MELTED BUTTER*
What can be used in place of all all purpose flour?
Bread flour is my number one choice for a replacement since it contains a higher gluten content as compared to all purpose flour thus giving the bun better structure.
Sweet potato flour and whole wheat flour are also healthier replacements.
Can I use milk instead of water?
Absolutely!Milk will give the bun a richer taste.However, ensure the milk/water is warm not too hot or too cold.
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